YUMMY: Jazzy Chef Salad!

THE BEST CHEF SALAD YOU WILL EVER EAT & ITS PRETTY LOL!

What You Need:
Large Bowl
Lemons
Olive Oil
Garlic
Baby Shrimp
Chicken Breast
Cheddar Cheese
Tomatoes
Eggs
Baby Spinach
Salt
Black Pepper
Onion/Garlic Powder

What to do:
Saute Chicken breast at a medium heat with Olive Oil, garlic, lemon juice, salt, pepper, onion and garlic powder for 15 mins or until completely done. Chop into strips and place to the side. Add baby shrimp into the pan and saute the same way as the chicken for about 5 mins or until shrimp is tender and place to the side. Boil Eggs and chop up into small chunks... place to the side. Add Baby Spinach into the bowl. Dice tomatoes and place them in a line on the end of the bowl. Take boiled eggs and line them up next to the tomatoes. Repeat with grater cheddar cheese, chicken and shrimp and serve!

                           I don't have it all figured out, I'm just trying to get my figure right!